Yuraku
Japanese traditional resort surrounded by woods. -Reservable private bath with fruits and flowers is free
Taste our exquisite 12-course Autumn Kaiseki. Example Menu: Aperitif: Floral Liqueur (Osmanthus fragrans) Seasonal Appetizer Sashimi from Local Fish Port Tajima Beef Steak (Shoulder Loin) Port Boiled Kasumi Crab - Local Specialty Fresh Abalone Cooked Alive Tajima Beef Shabu Shabu Nodoguro Fish Steamed Duck Meatball and Mushrooms in a Clay Pot Rice with Sweet Potato Pickles Seasonal Dessert *Menu is subject to change based on circumstances. Meals are served in the dining room. In-room dining is available for an extra ¥2,000 per person. For arrangement, please let us know in advance. Enjoy a complimentary 40-minute private hot spring experience. Reservations are first-come, first-served upon arrival; latecomers may not find availability.
Dinner and breakfast included
